Anise-Orange Scones Recipe | Yummly

Anise-Orange Scones

MCCORMICK
12Ingredients
50Minutes
830Calories
Read Directions
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Ingredients

US|METRIC
  • 1 Orange (medium, peel only)
  • 2/3 cup sugar
  • 1 tablespoon anise seed (McCormick Gourmet™ Organic)
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold butter (cut into pieces)
  • 1/2 cup golden raisins
  • 3/4 cup sour cream
  • 2 eggs
  • 1 tablespoon McCormick Pure Vanilla Extract
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    Directions

    1. Preheat oven to 375°F. Remove 6 (3-inch long) strips from orange with vegetable peeler. Place in food processor with sugar and anise seed. Process until peel is finely ground, scraping sides once. Reserve 1 tablespoon of sugar mixture; set aside
    2. Place flour, baking powder, baking soda and salt in food processor with remaining sugar mixture; cover. Process to mix well. Add butter; process until mixture forms fine crumbs. Place mixture in large bowl. Stir in raisins
    3. Mix sour cream, eggs and vanilla in small bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms. Drop by heaping 1/4 cupfuls 2 inches apart onto greased baking sheets. Sprinkle with reserved sugar mixture
    4. Bake 15 to 20 minutes or until scones are golden on top. Remove to wire rack to cool. Serve warm or at room temperature
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    NutritionView More

    830Calories
    Sodium36% DV870mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs38% DV115g
    Fiber20% DV5g
    Calories830Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol190mg63%
    Sodium870mg36%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber5g20%
    Sugars44g88%
    Vitamin A25%
    Vitamin C60%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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