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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange (medium, peel only)
- 2/3 cup sugar
- 1 Tbsp. anise seed (McCormick Gourmet™ Organic)
- 2 1/2 cups flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup cold butter (cut into pieces)
- 1/2 cup golden raisins
- 3/4 cup sour cream
- 2 eggs
- 1 Tbsp. McCormick Pure Vanilla Extract
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Directions
- Preheat oven to 375°F. Remove 6 (3-inch long) strips from orange with vegetable peeler. Place in food processor with sugar and anise seed. Process until peel is finely ground, scraping sides once. Reserve 1 tablespoon of sugar mixture; set aside
- Place flour, baking powder, baking soda and salt in food processor with remaining sugar mixture; cover. Process to mix well. Add butter; process until mixture forms fine crumbs. Place mixture in large bowl. Stir in raisins
- Mix sour cream, eggs and vanilla in small bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms. Drop by heaping 1/4 cupfuls 2 inches apart onto greased baking sheets. Sprinkle with reserved sugar mixture
- Bake 15 to 20 minutes or until scones are golden on top. Remove to wire rack to cool. Serve warm or at room temperature
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium870mg36% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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