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Angoor rabdi recipe, How to make angoor rabdi |Angoori rasmalai
RACHNAS KITCHEN12Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups full-fat milk
- 3 Tbsp. lemon juice (add as required)
- 1 cup sugar
- 5 cups water
- 1 tsp. corn starch
- 1 Tbsp. kewra water
- 1/2 tsp. cardamom powder (elaichi powder)
- 4 cups milk
- 1 tsp. cardamom powder
- 1 pinch saffron
- 1/2 tsp. rose water (or kewra water)
- fruits (slivers for garnishing, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium1180mg34% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber1g4% |
| Sugars95g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium90% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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