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Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
SAVEUR10Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup olive oil
- 1/2 tsp. dried oregano
- 4 cloves garlic (thinly sliced)
- 1 pt. cherry tomatoes (halved)
- kosher salt
- ground black pepper
- canola oil (for frying)
- 1 pizza dough (ball Naples-style)
- semolina (Fine, for dusting)
- 4 1/2 cups baby arugula
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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