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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. hash browns (frozen)
- 1/4 cup butter (melted)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup onion (chopped)
- 2 cups sour cream
- 10.75 oz. cream of mushroom soup
- 2 cups cheddar cheese (shredded)
- 2 cups corn flakes (crushed)
- 1/4 cup butter (melted)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium2220mg93% |
| Potassium1580mg45% |
| Protein25g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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