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Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)
MEMORIE DI ANGELINA17Ingredients
2Hours
760Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 roasting chicken (see Notes)
- salt
- pepper
- olive oil
- 3 italian sausages (mild)
- 2 slices day old bread (trimmed of its crust and soaked in milk, then squeezed dry)
- 2 eggs
- 1 handful fresh parsley (finely chopped)
- 1 garlic clove (finely chopped)
- salt
- pepper
- 2 chicken livers (roughly chopped, optional)
- 3 chestnuts (roasted, peeled and crumbled up, optional)
- 2 garlic cloves (slightly crushed but left unpeeled)
- 2 fresh rosemary
- white wine
- 4 potatoes (firm-fleshed, see Notes, peeled and cut into wedges, and tossed with a bit of olive oil, salt and pepper)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol640mg213% |
Sodium1080mg45% |
Potassium1530mg44% |
Protein56g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A430% |
Vitamin C120% |
Calcium10% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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