Angelina’s Pollo Arrosto Ripieno (Roast Chicken with Sausage Stuffing) Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)

MEMORIE DI ANGELINA
17Ingredients
2Hours
760Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 1 roasting chicken (see Notes)
  • salt
  • pepper
  • olive oil
  • 3 italian sausages (mild)
  • 2 slices day old bread (trimmed of its crust and soaked in milk, then squeezed dry)
  • 2 eggs
  • 1 handful fresh parsley (finely chopped)
  • 1 garlic clove (finely chopped)
  • salt
  • pepper
  • 2 chicken livers (roughly chopped, optional)
  • 3 chestnuts (roasted, peeled and crumbled up, optional)
  • 2 garlic cloves (slightly crushed but left unpeeled)
  • 2 fresh rosemary
  • white wine
  • 4 potatoes (firm-fleshed, see Notes, peeled and cut into wedges, and tossed with a bit of olive oil, salt and pepper)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    760Calories
    Sodium45% DV1080mg
    Fat58% DV38g
    Protein110% DV56g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories760Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol640mg213%
    Sodium1080mg45%
    Potassium1530mg44%
    Protein56g110%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A430%
    Vitamin C120%
    Calcium10%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop