Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing)

MEMORIE DI ANGELINA
17Ingredients
2Hours
730Calories

Ingredients

US|METRIC
  • 1 roasting chicken (see Notes)
  • salt
  • pepper
  • olive oil
  • 3 italian sausages (mild)
  • 2 slices day old bread (trimmed of its crust and soaked in milk, then squeezed dry)
  • 2 eggs
  • 1 handful fresh parsley (finely chopped)
  • 1 garlic clove (finely chopped)
  • salt
  • pepper
  • 2 chicken livers (roughly chopped, optional)
  • 3 chestnuts (roasted, peeled and crumbled up, optional)
  • 2 garlic cloves (slightly crushed but left unpeeled)
  • 2 fresh rosemary
  • white wine
  • 4 potatoes (firm-fleshed, see Notes, peeled and cut into wedges, and tossed with a bit of olive oil, salt and pepper)
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    NutritionView More

    730Calories
    Sodium43% DV1020mg
    Fat58% DV38g
    Protein108% DV55g
    Carbs12% DV36g
    Fiber20% DV5g
    Calories730Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol640mg213%
    Sodium1020mg43%
    Potassium1520mg43%
    Protein55g108%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A430%
    Vitamin C120%
    Calcium10%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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