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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 gal. water
- 9 slices rye bread (or of classic black, dark)
- 1 handful raisins
- 1 3/4 lb. sugar
- 1 1/2 Tbsp. active dry yeast
- 3 soda (large plastic, bottles)
- 2 1/2 gal. water
- 9 slices rye bread (or of classic black dark)
- 1 handful raisins
- 1 3/4 lb. sugar
- 1 1/2 Tbsp. active dry yeast
- 3 soda (large plastic, bottles)
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Reviews(1)
レモン 3 years ago
Not sure what it’s supposed to taste like. I guess it tasted like pop with a hint of weird flavour. Could maybe be drank as a nonalcoholic beer?