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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. veal (ground grass fed)
- 1/2 lb. grassfed beef (ground)
- 1/2 lb. ground pork
- 1 large eggs (beaten)
- 1/2 cup heavy cream
- 2 Tbsp. melted butter
- 1 chopped onion (large)
- 2 garlic cloves (minced)
- 1/2 cup bread crumbs (fresh sour dough)
- 1/2 cup parmigiano reggiano cheese (grated)
- 1 tsp. salt
- 1/2 teaspoon fresh ground pepper (fresh)
- 1 tsp. dried basil (or 2 of fresh)
- 1/2 tsp. oregano (greek)
- 3 Tbsp. flour (gravy)
- 1 cup chicken (/beef stock)
- 1 qt. canned tomatoes (Home)
- 1 onion (large, chopped fine)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 3 cloves minced garlic
- 1 cup dry white wine
- 1 tsp. basil
- 1/2 tsp. oregano
- 1 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1350mg56% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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