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Angela Liddon's Chilled Chocolate-Espresso Torte with Toasted Hazelnut Crust, from THE OH SHE GLOWS COOKBOOK
THE FULL HELPING15Ingredients
55Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup hazelnuts
- 1/4 cup coconut oil
- 3 Tbsp. maple syrup
- 1/4 tsp. fine grain sea salt
- 1 1/2 cups rolled oats (divided, gluten-free if necessary)
- 1 1/2 cups cashews (soaked for at least 4 hours)
- 3/4 cup pure maple syrup
- 1/2 cup coconut oil
- 1/3 cup cocoa powder (I used raw cacao powder)
- 1/3 cup dark chocolate chips (melted, I used chopped dark chocolate)
- 2 tsp. pure vanilla extract (I used seeds of ½ vanilla bean)
- 1/2 tsp. fine grain sea salt
- 1/2 tsp. espresso powder (optional)
- dark chocolate (shaved, for garnish, optional)
- coconut flakes (for garnish, optional)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium1270mg36% |
| Protein26g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber12g48% |
| Sugars64g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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