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Angela Hartnett's pea, broad bean and goat's cheese pappardelle
THE GUARDIAN6Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 75 grams fresh peas (weight when podded)
- 75 grams broad beans (fresh, weight when podded)
- 375 grams dried pappardelle
- 50 mL olive oil
- 1 pinch chopped mint
- 50 grams cheese (Ticklemore, shaved)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium160mg7% |
| Potassium115mg3% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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