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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (about 1.8kg, cut into 8 pieces)
- 2 bay leaves
- 1 sprig fresh rosemary
- 2 cloves garlic (crushed)
- 300 mL red wine
- plain flour (to dust)
- 1 small onion (finely sliced)
- 3 anchovies
- 10 green olives
- 200 grams tomatoes (tinned)
- 2 lemons (cut in half)
- 1 bunch flat leaf parsley (chopped)
- 3 lemons
- 150 mL olive oil
- 3 Tbsp. red wine vinegar
- salt
- freshly ground black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium600mg25% |
| Potassium1360mg39% |
| Protein78g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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