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11Ingredients
85Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 cups all purpose flour
- 2 Tbsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. salt
- 2 1/4 tsp. yeast (instant, rapid rise)
- 2 Tbsp. granulated sugar
- 10 Tbsp. unsalted butter (very cold)
- 1 3/4 cups 2% milk
- 1 tsp. white vinegar
- 1 Tbsp. 2% milk
- biscuits
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Reviews(1)
Pam 5 years ago
They were really good!! Easy and I liked the thought of grating the butter vs working the butter with your fingers. And the folding of the dough gave layers in the biscuits. Will make them again