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Sofia Marin: "They are tasty but they are not meant for cut out…" Read More
10Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 whole large eggs
- 1 cup canola oil
- 2 sticks butter (Softened)
- 1 cup sugar (Plus Extra For Sprinkling)
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsp. all purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cream of tartar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium270mg11% |
Potassium30mg1% |
Protein0g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A6% |
Vitamin C |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
IntheKitchenLikeABoss 5 years ago
Perfect but had to cook for about 12 minutes. Wouldn't make a single change.
Samantha S. 5 years ago
I made these cookies twice and each time turned out great. I took one batch to a friend's house. She loved them and ask if she could have the recipe. The cookies are soft and chewy. They are perfect sugar cookies.
Not Stokes 5 years ago
Melt in your mouth cookies, These are not for rolling out. I got halfway through the dough and had to chill again to get the right consistency.