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Angel Hair Pasta with Spring Vegetables
WILLIAMS-SONOMA14Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. fava beans (shelled)
- salt (to taste)
- 1 bunch baby carrots (about 6 oz./185 g, trimmed, peeled and halved lengthwise)
- 1/2 lb. asparagus (tough ends removed, spears cut into 2-inch, 5-cm lengths)
- 1/2 lb. sugar snap peas (trimmed)
- 6 Tbsp. olive oil (3 fl. oz./90 ml)
- 1 yellow onion (diced)
- 3 cups low sodium vegetable broth (24 fl. oz./750 ml)
- freshly ground pepper (to taste)
- 1 lb. angel hair pasta
- 1/2 pt. pear tomatoes (yellow, halved lengthwise)
- 1/2 cup fresh basil leaves (cut into slivers)
- 2 oz. parmigiano reggiano cheese
- vegetable
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium1010mg29% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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