Angel Hair Pasta with Red Sauce and Shellfish

THE MCCALLUM'S SHAMROCK PATCH
39Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 can peeled tomatoes (San Marzano organic canned)
  • 4 cloves garlic (sliced razor thin)
  • 1 small onion (sliced razor thin)
  • 2 tablespoons flat leaf parsley (chopped)
  • 3 tablespoons fresh basil (chopped)
  • 1 tablespoon fresh rosemary
  • 1 teaspoon kosher salt (. or to own taste)
  • 1/2 teaspoon white pepper
  • 1 pinch red pepper flakes
  • red wine (A splash of, optional)
  • 1 pound angel hair pasta
  • 24 clams (fresh small neck, cleaned and steamed)
  • 12 extra large shrimp (fresh, shells removed and cleaned)
  • 12 oysters (fresh, scrubbed, cleaned and steamed)
  • 1/4 cup raisins (white, optional)
  • 2 tablespoons fresh basil (into sliced in ribbons)
  • 2 tablespoons flat leaf parsley (chopped)
  • 1 tablespoon olive oil (for noodles)
  • 1 tablespoon salt (for water)
  • 1 tablespoon oil (for water)
  • 4 cloves garlic (sliced razor thin)
  • 1 small onion (sliced razor thin)
  • 2 tablespoons olive oil
  • 28 ounces peeled tomatoes (can San Marzano, crushed in blender)
  • 3 tablespoons fresh basil (chopped)
  • 3 tablespoons parsley (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • kosher salt (to own taste)
  • 1/2 teaspoon white pepper
  • 1 pinch red pepper flakes (or to own taste)
  • 1 table wine (splash Red, optional)
  • 1 pound angel hair pasta (cooked al dente)
  • oil (for pasta water)
  • 24 clams (Fresh small neck, cleaned and steamed)
  • 12 extra large shrimp (Fresh, shells removed and cleaned or more if smaller)
  • 12 oysters (Fresh, scrubbed, cleaned and steamed)
  • 1/4 cup raisins (White, or Golden *Optional*)
  • 2 tablespoons fresh basil (into sliced in ribbons garnish)
  • 2 tablespoons flat leaf parsley (Chopped, garnish)
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