Angel Food Cupcakes with Stabilized Whipped Cream Frosting Recipe | Yummly
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Angel Food Cupcakes with Stabilized Whipped Cream Frosting

BAKED BY RACHEL
11Ingredients
30Minutes
350Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup powdered sugar
  • 1/4 cup cake flour
  • 1/4 teaspoon salt
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons cold water
  • 1 teaspoon gelatin (plain)
  • 1 1/2 cups heavy cream
  • 4 tablespoons powdered sugar
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    NutritionView More

    350Calories
    Sodium7% DV160mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber0% DV0g
    Calories350Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium160mg7%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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