Angel Food Cupcakes with Mixed Berry Whipped Cream Frosting

PAIGEJOHNSON444575
11Ingredients
43Minutes
210Calories

Description

Summer is the time for desserts. These Angel Food Cupcakes with Mixed Berry Whipped Cream Frosting are no exception. They are light, fluffy, and are extremely tasty!

Ingredients

US|METRIC
  • 3/4 cup granulated sugar
  • 1/2 cup cake flour
  • 6 egg whites (at room temperature)
  • 2 1/2 tablespoons warm water
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon cream of tartar
  • 1 1/2 cups heavy whipping cream
  • 6 ounces cream cheese (softened)
  • 1 1/2 ounces mixed berries (bag of freeze dried)
  • 1/2 cup powdered sugar
  • strawberries
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    Directions

    1. Preheat oven to 350 degrees.
    2. In a food processor, pulse sugar until super fine, about 2 minutes. In a mixing bowl, sift together half of the sugar, the cake flour and the salt.
    3. In a large mixing bowl, whisk together egg whites, water, vanilla and cream of tartar until well combined, about 2 minutes. Add remaining sugar to mixture, until medium peaks form. Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated.
    4. Divide batter among paper lined muffin cups, filling each cup nearly full. Bake in preheated oven 18 - 20 minutes until golden and toothpick inserted into center comes out clean. Cool completely then spread Cream Cheese Whipped Cream over cupcakes just before serving and top with fresh fruit.
    5. For the Cream Cheese Whipped Cream Topping: Pulse half of the bag of freeze dried fruit in a food processor or coffee grinder until fine. In a mixing bowl whip heavy cream until soft peaks form. In a separate mixing bowl, whip cream cheese until light and fluffy. Add cream cheese to whipped cream along with powdered sugar and whip until stiff peaks form. Add in the ground fruit and mix until well incorporated. Store in refrigerator.

    NutritionView More

    210Calories
    Sodium3% DV65mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs8% DV23g
    Fiber2% DV<1g
    Calories210Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium65mg3%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g2%
    Sugars15g30%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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