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Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.
HALF BAKED HARVEST20Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup powdered sugar
- 2/3 cup cake flour (sifted)
- 1/4 tsp. salt
- 8 egg whites (from large eggs at room temperature)
- 1/4 cup water
- 1/2 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 1/2 tsp. vanilla extract
- 1/4 tsp. cream of tartar
- 1/2 cup granulated sugar
- 1 can full fat coconut milk (cold)
- 4 Tbsp. powdered sugar
- 4 Tbsp. unsweetened cocoa powder
- 1 tsp. vanilla extract
- 1/2 cup mini chocolate chips
- 1/3 cup toasted unsweetened coconut
- eggs (mini Cadbury, for decorations, optional)
- 1 pinch salt
- 25 phyllo dough (sheets defrosted)
- 2 tsp. butter (melted or cooking spray)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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