Angel Food Cupcakes with Chocolate Whipped Coconut Frosting + Crispy Phyllo Nest.

HALF BAKED HARVEST
20Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 1/2 cup powdered sugar
  • 2/3 cup cake flour (sifted)
  • 1/4 teaspoon salt
  • 8 egg whites (from large eggs at room temperature)
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1 can full fat coconut milk (cold)
  • 4 tablespoons powdered sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/3 cup toasted unsweetened coconut
  • eggs (mini Cadbury, for decorations)
  • 1 pinch salt
  • 25 phyllo dough (sheets defrosted)
  • 2 teaspoons butter (melted or cooking spray)
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    NutritionView More

    260Calories
    Sodium10% DV240mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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