Angel Food Cake with Strawberry Topping

SMUCKER'S
11Ingredients
40Minutes
120Calories

Ingredients

US|METRIC
  • 1 3/4 cups sugar (divided)
  • 1 1/4 cups White Lily Enriched Bleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1 1/2 cups egg whites (11 to 12 large eggs)
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/3 cup water
  • 11 3/4 ounces Smucker's® Strawberry Flavored Topping
  • fresh blueberries
  • raspberries
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    Directions

    1. ADJUST rack to lower third of oven. Heat oven to 375ºF. Combine 3/4 cup sugar, flour and salt, sifting three times to blend thoroughly.
    2. BEAT egg whites, cream of tartar, vanilla and almond extract in large clean bowl with electric mixer on medium speed until foamy. Gradually add remaining 1 cup sugar and continue beating until stiff peaks form.
    3. FOLD flour mixture and water into the egg whites. Spread batter evenly in 10-inch tube pan. Bake 37 to 40 minutes or until toothpick inserted in center of cake comes out clean. Invert cake pan onto a bottle and cool completely before removing from pan. Serve with strawberry topping and/or fresh berries, if desired.
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    NutritionView More

    120Calories
    Sodium4% DV85mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs9% DV28g
    Fiber4% DV<1g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g4%
    Sugars27g54%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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