Angel Food Cake with Berry Topping

ONLY TASTE MATTERS
16Ingredients
90Minutes
220Calories

Ingredients

US|METRIC
  • angel food cake (Adapted from Ina Garten’s Lemon)
  • 2 cups superfine sugar (sifted, divided*)
  • 1 1/3 cups flour (sifted, mix D)
  • 1 1/2 cups egg whites (at room temperature, 10 to 12 eggs**)
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons cream of tartar
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 teaspoons grated orange zest
  • superfine sugar
  • regular sugar
  • eggs
  • cakes
  • 1 cup blueberries
  • 1 cup strawberries (sliced)
  • 3 tablespoons orange marmalade
  • 1/2 teaspoon Grand Marnier (optional)
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    NutritionView More

    220Calories
    Sodium10% DV230mg
    Fat2% DV1.5g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories220Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium230mg10%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A2%
    Vitamin C20%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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