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Angel Food Cake Recipe with Peaches and Cream
BATTER AND DOUGH10Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups granulated sugar
- 1/2 tsp. salt
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- 1 3/4 cups egg whites (approximately 12-14, at room temperature)
- 1 Tbsp. tap water (room temperature)
- 2 tsp. pure vanilla extract
- 1 1/2 tsp. cream of tarter
- 1 qt. whipped cream (cold heavy)
- 16 oz. peach preserves (or peach jam, about 2 cups)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber<1g2% |
| Sugars46g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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