Angel Food Cake

SAVEUR(4)
Marilyn W.: "I love this cake Will make again soon!" Read More
7Ingredients
80Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/2 cups egg whites
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1 1/2 teaspoons cream of tartar
  • 1/4 teaspoon kosher salt
  • 2 cups sugar
  • 1 cup cake flour (sifted)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    250Calories
    Sodium6% DV135mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs19% DV57g
    Fiber0% DV0g
    Calories250Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber0g0%
    Sugars45g90%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Marilyn W. 5 months ago
    I love this cake Will make again soon!
    Sabrina M 6 months ago
    I cooked it for about 30-35 minutes and it nearly burnt and it is FAR too sweet in my opinion but my friend LOVED it. We put some cinnamon in and it tasted like cinnamon toast crunch!
    Jaime & Teddo 2 years ago
    I cooked it for 35 minutes in a well calibrated oven and it was too done. Top near burnt.
    Sherise Leber 3 years ago
    It came out nice, but it was difficult to get out of a Bundt pan in case you are substituting for a tube pan. You aren't supposed to oil the pan (makes it harder to rise), so keep that in mind. I would also reduce the sugar if serving to people who don't like sweets.

    PlanShop