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7Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cake flour (not self-rising)
- 1 cup sugar
- 1/2 tsp. salt
- 1 1/2 cups egg whites (from about 12 large eggs, at room temperature)
- 1 tsp. cream of tartar
- 2 tsp. fresh lemon juice
- 1/2 tsp. vanilla extract
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium310mg9% |
Protein13g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber<1g3% |
Sugars51g |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chantelle 6 years ago
My husband loved it, ate 2 slices. I cut it in half and layered it with homemade whipped cream, strawberries and dark chocolate shavings. Get light airy yet dense cake.
Ichimatsu 7 years ago
The lemon really does bring this recipe together. Mine came out light and with just the right sweetness. I would definitely make this again.