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Ingredients
US|METRIC
2 SERVINGS
- 5 cups all-purpose flour (sifted, preferably a fine southern flour; see headnote)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/4 cup sugar
- 2 tsp. salt
- 1 cup vegetable shortening (firmly packed, or lard or a half-and-half mixture of the two)
- 2 cups buttermilk
- 0.25 oz. active dry yeast (dissolved in 1/4 cup very warm water, 105°to 115°F.)
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