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Anelletti e Polpettine - Spaghetti-O’s and Meatballs
COOKING WITH NONNA11Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. meatloaf (ground mix, Veal, pork and beef)
- 2 large eggs
- 3/4 cup freshly grated Pecorino Romano cheese
- 3/4 cup parmigiano reggiano cheese (grated)
- 3/4 cup plain dry bread crumbs
- 2 cloves garlic cloves (finely minced or shaved)
- 3 Tbsp. minced fresh basil
- 2 Tbsp. virgin olive oil
- 3 cloves garlic (sliced)
- 2 Tbsp. tomato paste
- 24 oz. tomato passata (puree)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium1290mg54% |
| Potassium1260mg36% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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