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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. salmon fillet (center-cut, with skin, 1 inch thick)
- 3 Tbsp. soy sauce
- 2 Tbsp. hoisin sauce
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 2 garlic cloves (minced)
- 2 Tbsp. scallion (finely chopped)
- 1 Tbsp. peeled fresh ginger (finely grated)
- 1/4 tsp. black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1740mg73% |
| Potassium950mg27% |
| Protein48g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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