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Andy Ricker's Phat Khanaeng (Stir-Fried Brussels Sprouts) From 'Pok Pok'
SERIOUS EATS11Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. Brussels sprouts (bottoms trimmed, outer leaves removed, halved lengthwise, about 2 cups)
- kosher salt
- 2 Tbsp. oyster sauce (Thai)
- 1 tsp. Thai fish sauce
- 1 tsp. soy sauce (Thai thin)
- 1 pinch ground white pepper
- 2 Tbsp. vegetable oil
- 11 grams garlic cloves (peeled, halved lengthwise and lightly crushed into small pieces in a mortar, about 1 tablespoon)
- 6 grams thai chiles (fresh, about 4, preferably red, thinly sliced)
- 1/4 cup water (or Sup Kraduuk Muu, Pork stock)
- 1 tsp. granulated sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium650mg27% |
Potassium300mg9% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A10% |
Vitamin C110% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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