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The Wilkinsons: "Awesome desert and very easy to make! Turned out…" Read More
14Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pie crust (recipe)
- 1/2 cup flaked sweetened coconut
- 1 1/2 cups coconut milk
- 1 1/2 cups half-and-half
- 5 egg yolks
- 3/4 cup sugar
- 4 Tbsp. cornstarch
- 1 Tbsp. butter
- 1/4 tsp. salt
- 1 1/2 cups flaked sweetened coconut
- 1 1/2 tsp. vanilla
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 1 tsp. vanilla
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol265mg88% |
Sodium320mg13% |
Potassium420mg12% |
Protein10g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars32g |
Vitamin A30% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
The Wilkinsons 3 years ago
Awesome desert and very easy to make! Turned out even better than I expected!
Mimi 4 years ago
Absolutely the best coconut cream pie I’ve ever had! It always turns out great when I make it. So full of coconut flavor which I love!
Chris Kevins 8 years ago
This filling is too runny.
Vanilla overpowers the coconut which is supposed to be the main flavour.
I am not a baker and this was my first attempt but less vanilla and more corn starch might be the way to go.