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Ingredients
US|METRIC
6 SERVINGS
- 4 pig's feet (halved lengthwise)
- 2 pig ('s tails)
- 1/2 lb. lamb shoulder (boneless, cut into 1-inch pieces)
- 1/2 lb. boneless pork shoulder (cut into 1-inch pieces)
- 1/2 lb. beef (boneless breast of, cut into 1-inch pieces)
- 6 1/2 cups dry white wine (preferably Alsatian)
- 3 onions (small, 1 roughly chopped, 2 thinly sliced)
- 3 cloves garlic (1 halved, 2 minced)
- 1/2 tsp. freshly ground pepper
- 3 fresh flat leaf parsley (stems)
- 1 bay leaf
- 3 fresh thyme (sprigs)
- 1 Tbsp. lard
- 2 lb. russet potatoes (peeled and thinly sliced)
- salt
- 2 leeks (medium, white and light-green parts only, well washed and thinly sliced crosswise)
- 2 cups all-purpose flour
- 1 large egg (lightly beaten)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium1370mg39% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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