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15Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. andouille sausage (sliced, Johnsonville Andouille Sausage is gluten free)
- 1 Tbsp. olive oil
- 1 small onion (chopped)
- 1 bell pepper (chopped)
- 2 cloves garlic (minced)
- 1 can red beans (drained and rinsed)
- 1 can red kidney beans (dark, drained and rinsed)
- 1 can rotel
- 1 tsp. Italian seasoning
- 1 tsp. chili powder
- 1/4 tsp. garlic salt
- 1/4 tsp. paprika
- 2 cups chicken broth
- 2 bay leaves (optional)
- 1 cup jasmine rice
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium790mg33% |
| Potassium2340mg67% |
| Protein54g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber18g72% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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