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Andouille Sausage and Sweet Potato Soup
COOK BETTER THAN MOST RESTAURANTS12Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 andouille sausage (large links of fresh, about one pound)
- 1 sweet potato (really big, peeled and cubed)
- 3 onions (medium, chopped)
- 1 shallot (large, chopped)
- 8 cloves garlic (smashed and diced)
- 1/4 cup red wine (drinkable)
- 43.5 oz. chicken broth
- 1 can red kidney beans
- 1 can white cannellini beans
- 2 heads escarole (diced into small ribbons)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium1980mg57% |
| Protein25g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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