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Andouille Sausage and Shrimp Jambalaya
JOHNSONVILLE SAUSAGE10Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup chopped onion
- 1 cup green pepper (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 13.5 oz. Johnsonville® Andouille Sausage (cut into 1/2-inch slices)
- 14.5 oz. diced tomatoes (w/green chilies)
- 14.5 oz. stewed tomatoes
- 1 cup water
- 3/4 cup long-grain white rice
- 1 lb. shrimp (peeled and deveined)
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Directions
- In a Dutch oven, sauté onion, pepper and garlic in oil until tender.
- Add sausage, tomatoes, water and rice; bring to a boil.
- Reduce heat; cover and simmer until rice is tender, about 20 minutes.
- Add shrimp; simmer, covered, until shrimp are cooked, 8-10 minutes. Serve.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium270mg11% |
| Potassium560mg16% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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