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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or ghee)
- 12 oz. andouille sausage (fully cooked, sliced into 1/4 inch rounds)
- 1 white onion (medium, diced)
- 3 garlic cloves (small, minced)
- 1 3/4 cups tomatoes (strained, may substitute puree)
- 1 cup water
- 1 1/2 cups rotini pasta (brown rice)
- sea salt (to taste)
- 4 handfuls baby spinach
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium760mg32% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Camille 3 years ago
Such a different and tasty meal! We’ve never had a pasta like this and I’m so glad we tried it!
Mary Ann Miller 3 years ago
Excellent. Needed more moisture so the juice from the tomatoes was added plus more water. Probably added more baby spinach as well.
Sarah Viar 5 years ago
I added my own seasoning to taste and substituted for the spiral noodles I had it was so easy and delicious! Great for quick but tasty dinners after ball practice/games!!
Nyssa Bowen 5 years ago
I wish the sauce had more flavor but since it was just water the dish tasted a little bland.
Airlia 6 years ago
Awesome!!
I added a lot more pepper and onion and garlic powder instead of fresh ones and it still came out great!!