Andouille Sausage Jambalaya with Shrimp

POINSETTIA DRIVE(5)
Amale J.: "Great recipe. Easy to make with fantastic flavor." Read More
15Ingredients
65Minutes
650Calories

Ingredients

US|METRIC
  • 1 pound andouille sausage (sliced)
  • 1 tablespoon canola oil
  • 16 ounces onion
  • celery
  • bell pepper
  • 4 garlic cloves (minced)
  • 1 tablespoon creole seasoning
  • 1 teaspoon dried thyme
  • 29 ounces fire-roasted diced tomatoes
  • 2 cups chicken broth
  • 7 ounces rice (boil-in-bag)
  • 1 pound shrimp (medium-size raw, peeled and deveined)
  • fresh parsley (Chopped)
  • sliced green onions
  • hot sauce (optional)
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    NutritionView More

    650Calories
    Sodium43% DV1020mg
    Fat58% DV38g
    Protein88% DV45g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories650Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol255mg85%
    Sodium1020mg43%
    Potassium950mg27%
    Protein45g88%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Amale J. 8 months ago
    Great recipe. Easy to make with fantastic flavor.
    Ramos 9 months ago
    Super easy and delicious!
    Cunha 10 months ago
    Very simple to make, came out delicious!!!
    johnson a year ago
    could use a bit more spice for my liking. still a great, easy to make recipe for the family. well done.
    Linda Brehm a year ago
    Great! However I did not use a slow cooker.I used a cast iron Dutch oven.
    splintercell275 . 2 years ago
    I modified it by halving the veggies and keeping the two cans of tomatoes. I think it ended up with too much tomato and being a bit bland. I'd recommend using lots of spice and wild rice instead of white like I did.
    Kim Holme 2 years ago
    Really flavoursome! I used this recipe without the broth (2 cups) and also used cumberland sausages and affes more of the cajun spice!
    Lorr 2 years ago
    This is the best jambalaya, complex but simple to make lov it...will make again soon.

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