Andouille Sausage Cajun Scramble Recipe | Yummly
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Andouille Sausage Cajun Scramble

JOHNSONVILLE SAUSAGE(4)
Lettie Polkoski: "This was really tasty and so easy! Will make agai…" Read More
9Ingredients
20Minutes
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Description

Egg lovers now have a quick and easy recipe to enjoy a delicious egg scramble any time. This recipe combines potatoes, onions, peppers, cheese, and salsa to an egg dish that finishes in a flash! The Andouille sausage provides that awesome Johnsonville flavor that’s a great addition to any meal.

Ingredients

US|METRIC
2 SERVINGS
  • 1/2 package Johnsonville® Andouille Fully Cooked Sausage (13.5 ounce, coin sliced)
  • 6 large eggs (beaten)
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons Pompeian OlivExtra® Premium oil blend
  • 1 Klondike Rose® potato (small, ¼ inch dice)
  • 1 onion (small, chopped, 1/2 cup)
  • 1 green pepper (medium, chopped, 1/2 cup)
  • 1/2 cup pepper jack cheese (shredded)
  • 1/2 cup salsa (mild, medium or hot to taste)
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    Directions

    1. In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
    2. In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
    3. Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
    View 3 More StepsDiscover more recipes from Johnsonville Sausage

    Reviews(4)

    Lettie Polkoski 9 months ago
    This was really tasty and so easy! Will make again!
    Stephen M. 2 years ago
    Awesome!!! Everybody loved it.
    Jeremy P. 3 years ago
    Great! We are big breakfast at all hours lovers so this was perfect for the two andouille sausage we had sitting in our fridge waiting for a great recipe. The best part is we get to warm it up in the morning for breakfast I forgot the cheese and it was still so tasty
    jackeetron z. 4 years ago
    I made this dish for sunday morning breakfast. It was super yummy! and very easy to make. I'm definitely making this again.

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