Egg lovers now have a quick and easy recipe to enjoy a delicious egg scramble any time. This recipe combines potatoes, onions, peppers, cheese, and salsa to an egg dish that finishes in a flash! The Andouille sausage provides that awesome Johnsonville flavor that’s a great addition to any meal.
- In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
- In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
- Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).