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Katie Kiel: "Amazing!!! Very delectable. The only thing I woul…" Read More
24Ingredients
90Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 4 Tbsp. unsalted butter
- 1/3 cup all-purpose flour
- 1 clove garlic (minced)
- 1/2 tsp. thyme (finely chopped)
- 1 pinch cayenne
- 1 pinch freshly grated nutmeg
- 1 pinch white pepper
- 1 1/2 cups white cheddar cheese (shredded mild, 6 ounces)
- 1 1/2 cups shredded sharp cheddar cheese (6 ounces)
- kosher salt
- black pepper
- 3 Tbsp. canola oil
- 1 cup panko
- 6 oz. andouille sausage (diced)
- 3/4 cup red bell pepper (finely diced)
- 1/2 cup diced onions (finely)
- 1/4 cup scallions (thinly sliced, plus more for garnish)
- 1/4 cup chopped cilantro (finely, plus leaves for garnish)
- 1/4 cup chopped parsley (finely)
- 1 lb. pasta shells (medium)
- hot sauce
- red chili peppers (Thinly sliced hot, or jalapeños, for garnish, optional)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1650Calories from Fat960 |
% DAILY VALUE |
Total Fat107g165% |
Saturated Fat57g285% |
Trans Fat |
Cholesterol305mg102% |
Sodium1340mg56% |
Potassium860mg25% |
Protein52g |
Calories from Fat960 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A90% |
Vitamin C80% |
Calcium90% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie Kiel 8 years ago
Amazing!!! Very delectable. The only thing I would say about this recipe is to experiment with tastes: my thyme container pours fast so I overdid it. Also, there wasn't enough spiciness for me just following the recipe. Additionally, be careful when making the milk, cream, and cheese mixture-it WILL boil over!!