Andouille Cornbread Dressing

LINSFOOD
14Ingredients
45Minutes
710Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 pound andouille sausage (or other smoked sausage, chopped)
  • 1 cup chopped onion
  • 1 cup green onion (chopped)
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 3 tablespoons minced garlic
  • 6 1/2 cups corn muffins (crumbled Jalapeno, or other cornbread)
  • 1 tablespoon creole seasoning (Emeril's)
  • 1/2 teaspoon salt
  • 1/4 freshly ground black pepper
  • 1/4 teaspoon cayenne
  • 5 cups chicken broth
  • 6 tablespoons melted butter
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    NutritionView More

    710Calories
    Sodium52% DV1250mg
    Fat100% DV65g
    Protein49% DV25g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories710Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol125mg42%
    Sodium1250mg52%
    Potassium760mg22%
    Protein25g49%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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