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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms tomato
- 1/4 cup vegetable oil
- 2 cups sesame oil
- 2 tsp. mustard seeds
- 1/2 tsp. fenugreek seeds
- 25 cloves (peeled)
- 25 curry leaves
- 10 red chillies
- 1 cup chilli powder
- salt (to taste)
- 100 grams tamarind
- 50 grams jaggery
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat1160 |
% DAILY VALUE |
Total Fat129g198% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol |
Sodium550mg23% |
Potassium2000mg57% |
Protein10g |
Calories from Fat1160 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber19g76% |
Sugars44g |
Vitamin A260% |
Vitamin C150% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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