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Andhra Chicken Fry, kodi vepudu Restaurant Style
SWASTHI'S RECIPES20Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 2 sprigs curry leaves
- 3 green chilies
- 1/2 tsp. pepper (adjust)
- 12 cashews (powdered finely)
- 0.5 kilograms chicken (tender)
- 1 1/2 Tbsp. lemon juice
- 1/4 tsp. turmeric
- garam masala (powder)
- 1 Tbsp. red chili powder
- 2 onions (coarsely pulsed in mixer)
- 1 Tbsp. garlic paste (ginger)
- 1 Tbsp. ghee (solid)
- salt (to taste)
- 2 Tbsp. coriander
- 2 inches canela
- 8 cloves
- cardamom (/ elachi 4)
- jeera (/ jeelakara ½ tsp)
- fennel seeds (/ saunf ¼ tsp, optional)
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