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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef brisket (trimmed and cut in half)
- 1 onion (skin on, quartered)
- 1 bulb garlic (halved)
- 6 sprigs rosemary
- 2 tsp. juniper berries
- 1 cup brown sugar
- 2 fresh bay leaves
- 1 cup balsamic vinegar
- 1 liter beef stock
- 1 liter water
- 400 grams spiral pasta (long)
- 2 tsp. extra-virgin olive oil
- 1 sprig rosemary (extra)
- grated Parmesan
- cracked black pepper
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1000mg42% |
| Potassium2520mg72% |
| Protein125g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber4g16% |
| Sugars52g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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