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Ancient African Spice - Berbere spiced Chickpea, Yam, Mango Stew
FOOD5214Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 tsp. Berbere spice (plus more for dusting Yams)
- 1 tsp. roasted ground cumin
- 1 tsp. salt
- 1 Tbsp. minced ginger
- 1 onion (Chopped)
- 1 mango (cut into small chunks)
- 5 cups chickpeas (Cooked)
- 1 yam (Roasted, large)
- 2 Tbsp. ghee (clarified butter or Canola Oil)
- 1 can light coconut milk
- 5 tomatoes (Vine Ripe, skinned and cut)
- 2 handfuls cilantro stems (Chopped, and all)
- 2 handfuls peanuts (Roasted Unsalted)
- 2 limes juice (only)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol |
Sodium1100mg46% |
Potassium1410mg40% |
Protein22g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber16g64% |
Sugars15g |
Vitamin A35% |
Vitamin C80% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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