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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3/4 cup diced onion
- 2 cloves garlic (minced)
- 1 chipotle peppers in adobo sauce (minced)
- 2 tsp. tomato paste
- 1 tsp. oregano
- 1 tomato (cored and diced)
- 1 Tbsp. apple cider vinegar
- 2 cups sorghum (cooked, page 22; see note)
- 8 tortillas (or taco shells)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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