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Anchovy and Sardine Toasts with Chile Butter
BON APPÉTIT9Ingredients
┅Seconds
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 1/2 inches country style bread (thick small slices)
- extra virgin olive oil (for drizzling)
- 1/2 cup salted butter (room temperature)
- 2 Tbsp. oil (finely chopped, packed Calabrian chiles)
- 8 oil packed anchovy fillets
- 4.4 oz. sardines (drained, fillets cut in half)
- 1 lemon (halved)
- 1 cup parsley leaves (with tender stems)
- flaky sea salt (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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