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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fish (Nethili/Anchovies)
- oil (for frying)
- fresh curry leaves
- 1 Tbsp. red chili powder
- 1 Tbsp. Kashmiri red chili powder
- 1/4 tsp. cumin powder
- 1/4 tsp. turmeric powder
- 1/2 Tbsp. ginger garlic paste
- 1 Tbsp. freshly ground black pepper (powder)
- 1 tsp. curry leaves (finely chopped, optional)
- salt (as required)
- 1 Tbsp. lemon juice
- 3 Tbsp. water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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