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Anchovy Vinaigrette, or Anchovy Salad Dressing
WITH A GLASS4Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 anchovy (slightly heaped tablespoons of finely chopped drained canned, +1 more if you want the “anchovy lovers” version)
- 4 Tbsp. olive oil (or a part of olive oil and canned anchovies’ oil)
- 1 clove garlic (squashed or grated)
- 6 wine vinegar (or more tablespoons)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium10mg0% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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