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Ingredients
US|METRIC
4 SERVINGS
- 8 garlic cloves (divided)
- 5 oz. sourdough bread (crust removed, cut into 1-inch pieces, about 2 cups)
- 1 tsp. grated lemon zest (finely)
- kosher salt
- freshly ground pepper
- 1/4 cup olive oil (or more)
- 4 oil (packed anchovy fillets)
- 4 oil
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. fresh lemon juice (or more)
- 12 oz. bucatini (spaghetti, or linguine)
- 2 oz. grated pecorino (finely)
- 1/2 cup chopped parsley (finely)
- 2 Tbsp. unsalted butter
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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