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Anchovy Pasta with Garlic Breadcrumbs
INA PAARMAN’S14Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 garlic cloves (divided into two lots)
- 3 slices sourdough bread (cut into 2 cm pieces)
- 1 tsp. grated lemon zest (finely)
- 1 tsp. lemon (Ina Paarman’s, & Black Pepper Seasoning)
- 3 Tbsp. olive oil
- 4 oil packed anchovy fillets
- 1 fresh red chilli (finely chopped)
- 1 Tbsp. fresh lemon juice
- 200 grams linguine (or spaghetti)
- seasoning
- chilli
- 2 Tbsp. grated pecorino cheese (finely)
- 1/4 cup chopped parsley (finely)
- 1 Tbsp. butter
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium740mg31% |
Potassium500mg14% |
Protein27g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate135g45% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A20% |
Vitamin C90% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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