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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. anchovies (heads removed, gutted and cleaned.)
- white wine vinegar
- 1 cup black olives
- salt
- pepper
- 1/2 cup extra virgin olive oil (for drizzling)
- 1 bunch fresh parsley (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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