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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (peeled)
- 8 anchovy filets (salted, packed in oil, soaked, and patted dry)
- 2/3 cup whole milk
- 2 Tbsp. champagne vinegar
- 1 tsp. coarse salt
- 7 Tbsp. extra-virgin olive oil
- Belgian endive (quartered lengthwise)
- celery (peeled and cut into 3-inch-long pieces)
- fennel bulbs (cut into wedges)
- carrots (Small, thin, peeled)
- radishes (Breakfast and globe)
- sugar snap peas (halved lengthwise)
- summer squash (cut into 3-inch-long pieces)
- orange bell peppers (or Red, yellow, cut into 3-inch-long pieces)
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