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Ingredients
US|METRIC
4 SERVINGS
- 200 grams mee (hoon -blanched to soften)
- 200 grams chinese cabbage (/1/2, sliced into medium size pieces)
- 2 Tbsp. anchovies (/ikan bilis - soaked in water and rinsed)
- 2 red chillies (sliced thinly, omit for a non-spicy version or remove the seeds)
- 6 garlic (pips, chopped)
- 2 eggs
- 2 stalks spring onion (sliced thinly)
- 3 Tbsp. oil
- salt (for taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium260mg11% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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