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Anna Larsson: "Super delicious and kid-friendly when made withou…" Read More
11Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 onion (small, minced)
- 2 cloves garlic (minced)
- 2 1/2 cups lentils (cooked, from about 1 cup dried)
- 3 Tbsp. tomato paste
- 2 Tbsp. hot sauce (preferably Cholula)
- 1/2 tsp. dried oregano
- 2 tsp. ancho chile (ground)
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. salt
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Reviews(1)
Anna Larsson 4 years ago
Super delicious and kid-friendly when made without hot sauce. I made this with kidney beans because that’s what I had. I prepped my taco fixings while the beans were warming, and I had an impressively delicious dinner ready in 30 minutes.